VIU’s Culinary Management Diploma will train students in advanced culinary and pastry techniques, as well as important management, accounting and beverage skills. Students will learn what it takes to launch a culinary career, with work opportunities close to home and around the world.
This Culinary Management Diploma program includes a paid co-operative education component that allows students to network and build industry contacts. At the end of the Culinary Management program, students can write the inter-provincial Red Seal exam.
Are you interested in hiring a Co-op student in this program area? Please get in touch with us at cel@viu.ca.