Vancouver Island University’s (VIU) internationally recognized chef training programs at the Culinary Institute of Vancouver Island provide students with hands-on, real-world experiences running service programs in state-of-the-art kitchens and labs. This Culinary Arts program also has a paid co-operative education component that allows students to network and build industry contacts.
Students learn the culinary skills needed to enter careers in world-class hotels, resorts, restaurants, bakeries and more. Educational grants are available to students wanting to train in this high-demand industry.